Cooking base for Seafood Fideuá (6 units carton)



Water, fish* (86%: Monkfish* (12%), rock fish*, conger eel*, scorpion fish*, cod*), carrot, celery*, fennel and sea salt, tomato, onion, extra virgin olive oil, seafood* (5%: crabs*, mussels*, shrimps*, squid*), leek, garlic, paprika and saffron.

*Allergenic ingredient

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best before: 13-02-2025
€31.50 (tax incl.)

We fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sauce and we continue cooking it gently for over 2 hours, slowly adding our Fish Broth.

(*) Nutrition facts for 100 ml

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Product Details

Data sheet

0,8 g
Hidratos de Carbono
2 g
Hidratos de Carbono de los cuales azúcares
0,3 g
2,4 g
Grasas de las cuales saturadas
0,4 g
Fibra Alimentaria
0,5 g
0,85 g
Valor energético
123 kj / 30 kcal
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Ingredients: Water, beef meat and bones (32%: shank, back bone, brisket and thin skirt), onion, carrot, leek, cabbage, celery*, parsnip, garlic, sea salt, extra virgin olive oil, bay and thyme.  *Allergenic ingredient