Ingredients:
Water, free-range chicken (22%), roasted meats (rabbit, duck, pork), tomato, onion, mushrooms (9%), extra virgin olive oil, onion, carrot, cabbage, leek, celery*, sea salt, garlic and paprika.
*Allergenic ingredient
We fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sauce and we continue cooking it gently for over 2 hours, slowly adding our Seafood Broth.
(*) Nutrition facts for 100 ml
Data sheet
Please sign in first.
Sign in
