Cooking base for Paella

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Cooking base for Squid Ink Paella (6 units carton) Cooking base for Squid Ink Paella (6 units carton)
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Cooking base for Squid Ink Paella (6 units carton)

€33.15 (tax incl.) €39.00
(0)
Ingredients: Water, fish* (86%: Monkfish* (12%), Codfish*, Conger* and Scorpion fish*), Shellfish (5%: crab*, mussels*, prawns*, squid*, cuttlefish*), tomato, onion, extra virgin olive oil, carrot, leek, fennel,...
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Cooking base for Valencian Paella (6 units carton) Cooking base for Valencian Paella (6 units carton)
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Cooking base for Valencian Paella (6 units carton)

€33.15 (tax incl.) €39.00
(0)
Ingredients: Chicken broth: water, chicken (22%), onion, carrot, cabbage, leek, celery* and sea salt.  Sauce (27%): rabbit, duck, tomato, extra virgin olive oil, “ferraura” beans, “garrofon” beans, snails*, saffron...
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Cooking base for Seafood Fideuá (6 units carton) Cooking base for Seafood Fideuá (6 units carton)
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Cooking base for Seafood Fideuá (6 units carton)

€26.77 (tax incl.) €31.50
(0)
Ingredients: Water, fish* (86%: Monkfish* (12%), rock fish*, conger eel*, scorpion fish*, cod*), carrot, celery*, fennel and sea salt, tomato, onion, extra virgin olive oil, seafood* (5%: crabs*, mussels*, shrimps*,...
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Cooking base for Meat Paella (6 units carton) Cooking base for Meat Paella (6 units carton)
Limited time offer

Cooking base for Meat Paella (6 units carton)

€33.15 (tax incl.) €39.00
(0)
Ingredients: Water, free-range chicken (22%), roasted meats (rabbit, duck, pork), tomato, onion, mushrooms (9%), extra virgin olive oil, onion, carrot, cabbage, leek, celery*, sea salt, garlic and paprika. *Allergenic...
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Cooking base for Seafood Paella (6 units carton) Cooking base for Seafood Paella (6 units carton)
Limited time offer

Cooking base for Seafood Paella (6 units carton)

€26.77 (tax incl.) €31.50
(0)
Ingredients: Water, Monkfish*(12%), varied fish* (6%: Conger*, Scorpion fish*, Codfish*), tomato, onion, extra virgin olive oil, shellfish* (1%: Crab*, Mussels*, Prawns* and Cockles*), carrot, leek, fennel, celery*,...
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