Ingredients:
Water, beef meat and bones (32%: shank, back bone, brisket and thin skirt), onion, carrot, leek, cabbage, celery*, parsnip, garlic, sea salt, extra virgin olive oil, bay and thyme.
*Allergenic ingredient
We sauté the vegetables and the garlic with olive oil. We roast the meats and bones for 2 hours. We simmer all together at a low heat for 3 hours, with a light touch of laurel and thyme.
Data sheet
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