Ingredients: Water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), garlic, fennel, virgin olive oil and sea salt.
We select the freshest fish of the day and the best vegetables, carefully washing all the ingredients. We simmer it all over a low heat for over 2 hours. Because there is only one way to make NATURAL broth: the way you do at home, the way we do it at Aneto.
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