Ingredients:
Water, Monkfish*(12%), varied fish* (6%: Conger*, Scorpion fish*, Codfish*), tomato, onion, extra virgin olive oil, shellfish* (1%: Crab*, Mussels*, Prawns* and Cockles*), carrot, leek, fennel, celery*, sea salt, garlic, paprika and saffron.
*Allergenic ingredient
We fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sauce and we continue cooking it gently for over 2 hours, slowly adding our Seafood Broth.
(*) Nutrition facts for 100 ml
Data sheet
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