Ingredients:
Water, beef bones, Serrano ham bones, backbone, fresh free-range chicken, cabbage, chickpeas, Castilian chickpeas, veal shank, smoked sausage, blood sausage, bacon, onion, carrot, potatoes, leek, celery*, chorizo bell pepper and sea salt.
*Allergenic ingredient
Aneto cooks for the people of Madrid, the first Caldo de Cocido Madrileño in brik. Prepared respecting the culinary traditions of the region, as well as its ingredients: beef, Serrano ham, chorizo, black pudding, cabbage, potato... Cooked with chickpeas from Madrid and endorsed by the club of friends of the Madrid stew. Ideal to take as a stew soup dish, adding some noodles or chickpeas.
(*) Nutrition facts for 100 ml
Data sheet
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