Cooking base for Valencian Paella (6 units carton)



Chicken broth: water, chicken (22%), onion, carrot, cabbage, leek, celery* and sea salt. 

Sauce (27%): rabbit, duck, tomato, extra virgin olive oil, “ferraura” beans, “garrofon” beans, snails*, saffron and rosemary.

*Allergenic ingredient

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best before: 28-02-2025
€39.00 (tax incl.)

We fry the tomatoes in virgin olive oil over a very low heat. We season it with rosemary and a touch of saffron. We add all the meat and vegetables – rabbit, duck, snails, ferraura beans and garrofon beans – to the sauce. We simmer these ingredients over a low heat for over 2 hours and we add our Chicken Broth.

(*) Nutrition facts for 100 ml

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Product Details

Data sheet

1,4 g
Hidratos de Carbono
1,2 g
Hidratos de Carbono de los cuales azúcares
0,4 g
4 g
Grasas de las cuales saturadas
1,2 g
Fibra Alimentaria
0,8 g
1 g
Valor energético
199 kj / 48 kcal
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