Cooking base for Valencian Paella (6 units carton)
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Ingredients: water, chicken (22%), onion, carrot, cabbage, leek, celery and sea salt. Sauteed vegetables (27%): rabbit, duck, tomato, virgin olive oil, ferraura beans, garrofon beans, snails, saffron and rosemary.
€39.00 (tax incl.)
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