Ingredients:
Chicken broth: water, chicken (22%), onion, carrot, cabbage, leek, celery* and sea salt.
Sauce (27%): rabbit, duck, tomato, extra virgin olive oil, “ferraura” beans, “garrofon” beans, snails*, saffron and rosemary.
*Allergenic ingredient
We fry the tomatoes in virgin olive oil over a very low heat. We season it with rosemary and a touch of saffron. We add all the meat and vegetables – rabbit, duck, snails, ferraura beans and garrofon beans – to the sauce. We simmer these ingredients over a low heat for over 2 hours and we add our Chicken Broth.
(*) Nutrition facts for 100 ml
Data sheet
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