Ingredients:
Water, onion, carrot, leek, celery*, extra virgin olive oil and sea salt.
*Allergenic ingredient
We choose the best and freshest vegetables, we wash them carefully and we simmer them over a low heat for over 3 hours and add virgin olive oil. Because there is only one way to make NATURAL broth: the way you do at home, the way we do it at Aneto.
(*) Nutrition facts for 100 ml
Data sheet
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