Our Fumet of Seafood and Rockfish is a broth particular from the traditional sea cuisine made out of Seafood (Red shrimp , Mantis shrimp and crab) and Rockfish (Conger, gurnard fish, monkfish, hake, redfish and scorpion fish).
This natural fumet is product of the commitment, the illusion, the experience and the respect that we have for the quality of the ingredients and the tradition ways of doing. This variety is essential to prepare soups, stews, marinara sauce, rice and zarzuela fish.
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