€27.00 (tax incl.)
Ingredients: Water, Onion, Cabagge, Celery, Garlic, Olive Oil, Thyme, Beef Meat & Bones (32% Front timming/Shank, Back bone, Brisket and Thin skirt). Carrot, Leek, Parsnip, Salt, Laurel.
Ingredients: Water, onion, carrot, leek, celery, virgin olive oil (0,15%) and sea salt.
We choose the best and freshest vegetables, we wash them carefully and we simmer them over a low heat for over 3 hours and add virgin olive oil.
Because there is only one way to make NATURAL broth: the way you do at home, the way we do it at Aneto.
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