Ingredients:
Water, pork ribs, fresh free-range chicken, collard greens (2.6%), chickpeas, green beans, beef brisket, pumpkin, white beans, potato, bacon, celery*, chorizo, black pudding, sea salt, sweet paprika, bay leaf.
*Allergenic ingredient
The "Caldo de Berza" is a stew broth based on the traditional Andalusian stews, with a common ingredient to all regions: cabbage. Like all Aneto broths, it has been elaborated only with fresh, natural and typical ingredients of Andalusian stews: pork ribs, chicken, cabbage, pumpkin, chickpeas, chorizo, black pudding... As they would say in Andalusia: a stew with all its trimmings! This recipe is ideal to eat with noodles or chickpeas, as a soup.
(*) Nutritional information per 100 ml
Data sheet
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