Cooking base for Squid Ink Paella (6 units carton)



Water, fish* (86%: Monkfish* (12%), Codfish*, Conger* and Scorpion fish*), Shellfish (5%: crab*, mussels*, prawns*, squid*, cuttlefish*), tomato, onion, extra virgin olive oil, carrot, leek, fennel, celery*, sea salt, garlic, paprika, squid ink and saffron.

*Allergenic ingredient

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best before: 02-06-2024
€39.00 (tax incl.)

We fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sauce and we continue cooking it gently for over 2 hours, slowly adding our Fish Broth and finally the fresh squid ink.

(*) Nutrition facts for 100 ml

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Product Details

Data sheet

0,8 g
Hidratos de Carbono
1 g
Hidratos de Carbono de los cuales azúcares
0,3 g
2,4 g
Grasas de las cuales saturadas
0,4 g
Fibra Alimentaria
0,5 g
0,9 g
Valor energético
123 kj / 30 kcal
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