Chicken Broth (10 units) + 50% FREE

Reference:
8410748201157

Ingredients:

Water, fresh free-range chicken (22%), onion, carrot, cabbage, leek, celery* and sea salt.

*Allergenic ingredient

Read moreShow less
best before: 12-03-2025
€39.50 (tax incl.)
Description

We select the best free-range chicken and the freshest vegetables, we carefully wash all the ingredients and we simmer them over a low heat for over 3 hours. Because there is only one way to make NATURAL broth: the way you do at home, the way we do it at Aneto.

(*) Nutrition facts for 100 ml

Read moreShow less
Product Details
8410748201157

Data sheet

Proteínas
0,7 g
Hidratos de Carbono
0,2 g
Hidratos de Carbono de los cuales azúcares
0,0 g
Grasas
0,3 g
Grasas de las cuales saturadas
0,12 g
Fibra Alimentaria
0,1 g
Sodio
0,75 g
Valor energético
27 kj / 7 kcal
Reviews
No comments
Customers who bought this product also bought:
€72.00 (tax incl.)
(0)
Ingredients: Water, seafood* (15%: Shrimp*, Prawns*, Mussels*, Crab*), onion, Monkfish*, tomato, carrot, Cod*, garlic, sea salt, extra virgin olive oil, fennel, corn flour, leek, celery*, white pepper and bay leaf....
€26.99 (tax incl.)
(0)
Ingredients: Water, beef bones, Serrano ham bones, backbone, fresh free-range chicken, cabbage, chickpeas, Castilian chickpeas, veal shank, smoked sausage, blood sausage, bacon, onion, carrot, potatoes, leek, celery*,...
€17.70 (tax incl.)
(0)
Ingredients: Water, Monk-fish* and hake* (26%), Cod* (5%), tomato, onion, carrot, fennel, leek, celery*, extra virgin olive oil, garlic and sea salt. *Allergenic ingredients.
€39.00 (tax incl.)
(0)
Ingredients: Water, free-range chicken (22%), roasted meats (rabbit, duck, pork), tomato, onion, mushrooms (9%), extra virgin olive oil, onion, carrot, cabbage, leek, celery*, sea salt, garlic and paprika. *Allergenic...
€41.40 (tax incl.)
(0)
Our Fumet of Seafood and Rockfish is a  broth particular from the traditional sea cuisine made out of Seafood (Red shrimp , Mantis shrimp and crab) and Rockfish (Conger, gurnard fish, monkfish,  hake, redfish and...

Menu