Ingredients:
Water, Monk-fish (32%), Cod (2%), tomato*, onion*, carrot*, fennel*, leek*, celery*, extra virgin olive oil* and sea salt.
Allergenic ingredient
*From certified organic farming
We select the best ORGANICALLY grown vegetables. We wash them carefully and we immerse them in cold water before adding the virgin olive oil and a pinch of salt. We simmer it all over a low heat for over 3 hours and we package it. Because there is only one way to make NATURAL broth: the way Aneto does it, the way you do at home.
(*) Nutrition facts for 100 ml
Data sheet
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