Beef, Chicken and Pork Bone Broth - Case of 6 x 1 L

High in protein and a natural source of collagen

Thanks to its traditional and prolonged preparation, Aneto Bone Broth is high in protein, with 9.7 g of protein per 330 ml serving, and provides 8.1 g of naturally occurring collagen per serving.

Both the protein and collagen come naturally from the ingredients themselves and from the cooking process, with no added concentrates or artificial ingredients.

100% natural ingredients

Like all our products, our bone broth is made only with fresh, natural ingredients.

Natural tastes better, and you can notice it from the very first sip. At Aneto, we cook the way you would at home: only fresh, natural ingredients, with no concentrates, no extracts, no added flavourings and nothing you would not recognise in your own kitchen.

Real bones, fresh vegetables and water. That's it. We cook them slowly for 8 hours to bring out their authentic flavour and the collagen naturally present in the bones. The result is a clean, honest broth full of nuance, reflecting the way we do things: with transparency, care and respect for real cooking.

A broth that tastes better because it is made with only the essentials: real ingredients and time.

8 hours of cooking

The secret of Aneto Bone Broth is time.

Before cooking, the bones are roasted, a step that enhances flavour and helps extract nutrients.

The ingredients are slowly cooked for 8 hours, helping naturally extract nutrients and creating a balanced, full-flavoured broth that is pleasant to drink.

In addition, roasting the bones beforehand helps enhance their flavour before the cooking process begins.